The restaurant
When gastronomy rhymes with paradise!
The only restaurant on the beach of Benodet with ocean views. It’s always been a must, with 300 seats, 2 dining rooms and 3 terraces offering stunning sea views.
The menu
Entries
Maxi Salads
Omelets
Meats
-
Beef kebab 19.50
french fries choice of sauce
-
Sirloin 18.50
french fries choice of sauce
-
Prime rib of beef 26.90
Choice of sauce: gorgonzola or pepper or bearnaise
-
Half Roast chiken 14.50
French fries
-
Pork filet mignon chorizo sauce 15.40
mashed potatoes
-
Duck breast with seasonal fruits 19.90
French fries
-
Lamb shant with rosemary sauce, new potatoes 18.90
French fries
-
Garnish supplement of your choice 3.50
mashed potatoes or french fried or poached vegetables or new potatoes or basmati rice or salad
-
Choice of sauce 1.50
gorgonzola or pepper or bearnaise
TARTARES and CARPACCIOS
-
Raw basil carpaccio of beef with gorgonzola cheese, 15.50
french fries, salad
-
Raw basil carpaccio of beef with gorgonzola cheese 15.90
french fries, salad
-
Beef tartar 15.50
french fries, salad
-
Beef tartar, roquefort, 15.50
French fries
-
lighty seared beef tartar 15.50
French fries
-
lighty seared beef tartar with gorgonzola cheese 17.50
french fries
-
Raw carpaccio of beef, minced upon request and served raw, 17.50
French fries
-
Raw carpaccio of beef, minced upon request with gorgonzola and served raw, 17.90
French fries
Desserts
-
Gourmet coffee 7.60 - Gourmet tea or hot chocolate 8.60
- Far Breton with prunes 5.80
-
Coffee or elongated 5.80
- Vanillia brulee cream 6.50
- Chocolate mousse 6.50
- Chocolate brownies, vanilla ice cream 7.10
- Chocolate profiteroles 7.80
-
White cheese and red fruit coulis 5.50
- Tiramisu chocolate and speculos 6.80
-
Dessert of the moment Consulter l'ardoise
-
Cheese platter 6.50
(Reblochon, gorgonzola et emmental)
Seafood
BOUCHOT MUSSELS
Fish
-
Sole with lemon butter, new potatoes 23.00
new potatoes
-
Sea sauerkraut with saffron butter sauce 17.20
yellow pollock, cod, salmon, mussels
-
Crispy cod fish with curry sauce and vegetable julienne 16.80
-
Prawns risotto with chorizo sauce 18.20
-
Sea scallop and shrimps 22.00
with saffron butter sauce rice
-
Salmon with virgin sauce basmati rice 16.50
-
Salmon tartar with fresh herbs 17.50
French fries
-
Topping supplement to choose from 3.50
mashed potatoes or french fried or poached vegetables or new potatoes or basmati rice or salad
Pizzas
-
BAMBINO (20cm) 8.00
up to 10 years - Tomato, ham, cheese
-
MARGHARITA 9.80
Tomato, cheese, oregano
-
Roma 11.30
Tomato, ham, cheese, oregano
-
SICILIANA 11.90
Tomato, olives, anchovies, capers, cheese, oregano
-
REGINA 12.30
Tomato, ham, mushrooms, cheese, oregano
-
VICTORIA 12.30
Tomato, goat, cheese, oregano, ham
-
CAPRICIOSA 13.30
Tomato, ham, mushrooms, cheese, egg, oregano
-
Vegetarian 13.50
Tomato, peppers, artichokes, mushrooms, cheese, oregano
-
AL TONNO 13.80
Tomato, tuna, egg, cheese, cream, oregano
-
ORIENTALE 14.20
Tomato, merguez, chorizo, peppers, onions, mushrooms, cheese, oregano
-
DEL PATRONO 14.50
Tomato, mushrooms, smoked bacon, chorizo, cheese, egg, oregano
-
FORMAGGIO 15.50
Tomato, gorgonzola, goat, cheese, egg, olives, oregano
-
OCEANIQUE 15.80
Tomato, smoked salmon, cream, cheese, oregano, lemon
-
SAVOYARDE 15.80
Cream base, potato, bacon, onions, raclette cheese, cheese, oregano
-
Any classic supplement 1.50
-
Seafood or salmon supplement 3.50
Burgers
Menu bambino
Ice creams
MENU at 31.50
Served until 9:45 p.m., except Saturday 10 p.m.
Entry
Oysters, shrimps, whelks
or
12 stuffed clams from Glenan islands
or
Home made « Foie gras» with figs jam
or
Mozzarella arancini with mint pea cream
Course
Sea scallop and shrimps with saffron butter sauce rice
or
Duck breast with saisons fruits, french fries
or
Lamb shant with rosemary sauce new potatoes
or
Sea sauerkraut with saffron white butter sauce, yellow pollock, cod, salmon, mussels
Dessert
Colonel’s Cup (2 lemon scoops, vodka)
or
Sans-Souci cup (lsigny cream cream caramel apple 1 scoop, 1 salted caramel scoop Brittany pommel, whipped cream)
or
Chocolate mousse
or
Chocolate profiteroles
or
Vanillia brulee cream
Coffee or gourmet tea supplement – €3.00
Wines
| 25 cl | 46 cl | |
|---|---|---|
|
IGP VINS DE PAYS D’OC « Les Cayolles » White, red or rosé in carafe | 5.20 | 10.40 |
rosés
| Verre 12cl | 37,5 cl | 75 cl | |
|---|---|---|---|
| Corse Domaine Tisoru, IGP de l’Ile de Beauté | 3.60 | - | 19.80 |
| Côtes de Provence, AOC Prestige des Chevaliers | 4.00 | 16.80 | 24.00 |
| Cabernet d’Anjou, AOC «Terroirs de Loire | 3.90 | - | 21.50 |
| Rosé de Loire,AOC Domaine St Roch «Clair de Lune» | - | 13.50 | 20.00 |
White
| Verre 12cl | 37,5 cl | 75 cl | |
|---|---|---|---|
| Muscadet Sèvre et Maine sur Lie, AOC Château La Gagnerie | 3.60 | 12.50 | 19.00 |
| Valencay AOC, Le Mouton Blanc | 4.50 | - | 23.50 |
| Quincy AOC, Domaine Paepegaey | 5.00 | 17.00 | 28.50 |
| IGP Côtes de Gascogne, Le Tuquet Sauvignon | 3.80 | - | 18.00 |
| Pays d’Oc IGP Chardonnay, Domaine de Chambert | 3.90 | - | 20,50 |
| Moelleux Cuvée Perle d’Or «Petit Manseng», IGP Côtes de Gascogne | 4.60 | - | 25.00 |
| Petit Chablis, Château Lalande de Taleyran | - | - | 33.90 |
Red
| Verre 12cl | 37,5 cl | 75 cl | |
|---|---|---|---|
| IGP Pinot Noir, vignoble Réthoré Davy | 3.90 | - | 22.00 |
| Saint-Nicolas de Bourgueil, AOC vignoble de la Genetière | - | 15.50 | 24.00 |
| Saumur Champigny, AOC Domaine de La Bonnelière | - | 15.50 | 24.00 |
| Côtes du Rhône AOC La Réserve des Armoiries | - | 13.50 | 20.00 |
| Languedoc Vieilles vigne AOC Guinand | 3.90 | - | 21,50 |
| Blaye Côtes de Bordeaux AOC, Le Chant du Coq | 3.60 | - | 19.00 |
| Côtes de Bourg, AOC Château Laroche Joubert | - | 15.50 | 25.00 |
| Médoc, AOC Château La Font Neuve | 4.50 | - | 25.00 |
| Pessac Leognan AOC Château Valoux | - | - | 33.90 |
| Chili, El Grano, Carménère | 4.00 | - | 20.00 |
Net prices expressed in euros
